Dinner Menu
6:00pm Passed Hors d’oeuvres to include:
- Endive w/ blue cheese mousse, candied walnuts and grapes
- Fingerling potato with soubise
- Chicken satay on sugar cane. Peanut sauce.
- Phyllo cups with goat cheese roasted tomato and pesto
7:30-10:00 Dinner
SALADS
- Caesar salad
- Asian salad with Napa cabbage, orange, broccoli, snap peas, crisp rice noodles
- Skokie berry salad
- Fruit platter
HOT BUFFET
- Breast of chicken with carrot risotto and tarragon walnut brown butter
- Wisconsin rushing waters trout with French beans, marble potatoes and almonds
- Penne with butternut squash, parmesan and sage
- Carved beef tenderloin
- Grilled salmon on a plank with salmon pastrami
ROSS ROOM
- Assorted sliders (beef, turkey and salmon)
- Assorted flatbreads
SWEETS TABLE
- Fruit tarts, Florentines, macaroons, chocolate strawberries, flan and assorted bars
Everbody gets one free drink ticket upon arrival! After that, CASH BAR ONLY!