6:00pm Passed Hors d’oeuvres to include:

• Endive w/ blue cheese mousse, candied walnuts and grapes
• Fingerling potato with soubise
• Chicken satay on sugar cane.  Peanut sauce.
• Phyllo cups with goat cheese roasted tomato and pesto

7:30-10:00 Dinner

SALADS

• Caesar salad
• Asian salad with Napa cabbage, orange, broccoli, snap peas, crisp rice noodles
• Skokie berry salad
• Fruit platter

HOT BUFFET 

• Breast of chicken with carrot risotto and tarragon walnut brown butter
• Wisconsin rushing waters trout with French beans, marble potatoes and almonds
• Penne with butternut squash, parmesan and sage
• Carved beef tenderloin
• Grilled salmon on a plank with salmon pastrami

ROSS ROOM

• Assorted sliders (beef, turkey and salmon)
• Assorted flatbreads

SWEETS TABLE

• Fruit tarts, Florentines, macaroons, chocolate strawberries, flan and assorted bars

Everbody gets one free drink ticket upon arrival! After that, CASH BAR ONLY!